Botanical definition Ī seed is the mature fertilised ovule of a plant it consists of three parts, the embryo which will develop into a new plant, stored food for the embryo, and a protective seed coat. Nuts are an energy-dense and nutrient-rich food source. Common usage of the term often refers to any hard-walled, edible kernel as a nut. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed ( indehiscent). Most dieticians agree that the cashew fruit embodies essential vitamins and micronutrients which incline one towards a healthier life.Some common "culinary nuts": hazelnuts, which are also botanical nuts Brazil nuts, which are not botanical nuts, but rather the seeds of a capsule and walnuts, pecans, and almonds (which are not botanical nuts, but rather the seeds of drupes)Ī nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. Cashew butter can also replace peanut butter which can be spread over bread and used as an ingredient in other meals. Cashew fruits are popular for their delicious taste and flavored sugary juice. The cashew tree can be of numerous benefits. Blossom Webber, teak mosquitoes, leaf miner and root borer are pests that attack cashew. The cashew tree is often free from pest and diseases if in good health. Mulching can also help prevent weeds and conserve moisture. Pruning dead twigs, leaves and weak branches can help rejuvenate the tree’s development and fruit productivity. Growing Caring for Cashew TreeĬashew can be wild and self-sustaining when it’s fully mature and may not require much gardening for survival. Growing cashew with clay can be a bad practice as the fruit often requires a soil type that supports ease of water flow across its system. A PH level of 5.5 in a laterite soil is necessary for optimal cashew growth. Low sunlight can also create a deficiency in fruit production. The tree needs at least 6 hours of sunshine to thrive and doesn’t grow well in circumstances of low sunlight. Good SoilĬashew usually requires good soil, a healthy amount of sunshine, water and fertilizer to thrive. Cashew possesses a hard shell and the one on the shelf has been soaked in hot water to break their hardened shell and therefore not suitable for planting). To grow cashew from seeds, you’ll require a mature unshelled nut of not more than 4 months from the time of harvesting. Growing Cashews can be achieved from seeds, layering, and grafting. Growing cashews is not altogether a difficult task. Unlike the false fruit which is highly edible though highly perishable, the nut can stay alive and worthy of replanting for up to 4 months even after harvesting from the cashew tree. Technically, the cashew nut itself is the tree fruit while the fleshy and juicy fruit is just an extension. Surprisingly, cashew is in fact not the fruit of the tree but an extension or more expressly a by-product of the cashew tree. Understanding how this yummy fruit producing tree grows may appear mysterious. Growing Cashew is native to Brazil and although cashew is not grown in the United States, they are popular in Vietnam, Nigeria, and India according to a report by the University of Georgia. They are popular in many ethnic cuisines and can serve numerous functions as supplement source and vaults for healthy body nutrients. Growing Cashew provides a lot of health benefits when consumed.
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